AI – drawing the line
From NPD to vineyard management, Jo Gilbert asks how AI can benefit the alcohol industry – and when it’s time to stop.
Read more...From NPD to vineyard management, Jo Gilbert asks how AI can benefit the alcohol industry – and when it’s time to stop.
Read more...Bergerac producer Maison Wessman defines itself as ‘reinventing tradition’, and this innovative winemaker has embraced AI-enhanced graphics which deliver an individual label for each bottle of its Imprévu wine.
Read more...Let’s collectively banish the notion that Bergerac is simply a “pleasant alternative” to Bordeaux. Indeed, the delectable wines of the south-west have their own distinct identity, notwithstanding the popularity of Cabernet Sauvignon – and Merlot – in the vineyards of the Dordogne. Yet there are key differences: the climate shows more continental flourishes than the Atlantic-influenced Gironde, for example, and there are well-drained limestone soils on higher ground. The potential to make outstanding wine in the green valleys of Bergerac is unprecedented.
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